Fruits resembling to Human organs benefits those human organs & Benefits of same Halal Animal Organ to those particular Human organs

Benefits of same Halal Animal Organ to Human organs & Fruits resembling to Human organs benefits those human organs

Same (Halal) Animal organ will benefit the same human organ

LAMB HEART BENEFICIAL FOR HUMAN HEART

Many traditional cultures and their medicine men—including Native Americans—believe that eating the organs from a healthy animal supports the organs of the eater.

For example, a traditional way of treating a person with a weak heart was to feed the person the heart of a healthy animal. Similarly, eating the brains of a healthy animal was believed to support clear thinking, and animal kidneys were fed to people suffering from urinary maladies.  https://articles.mercola.com/sites/articles/archive/2013/12/30/eating-organ-meats.aspx

There are countless reports about the success of these types of traditional practices. We can thank Dr. Weston A. Price for an enormous body of research about the health benefits of traditional diets.^{1 http://www.tendergrassfedmeat.com/2010/08/11/the-benefits-of-organ-meats/ (courtesy : Dr. Mercola)}         

What Can Lamb Hearts Do For You?

In “The Doctor’s Heart Cure” Dr. Al Sears, M.D. writes that the co-enzyme CoQ10 is a “powerful anti-oxidant present in every cell in your body.

CoQ10 or Coenzyme Q10

1. Destroys free radicals before they can damage your cell membranes.

2. Prevents arteriosclerosis by reducing he accumulation of oxidized fat in your blood vessels.
3. Eases heart disease, high blood pressure, and high cholesterol.
4. Reduces chest pain and improves exercise tolerance in patients with chronic stable angina.
5. Regulates the rhythm of the heart rate.

Most people, especially very active or older people, don’t get nearly enough CoQ10. Where does natural CoQ10 come from? Organ meats from grassfed animals are the foremost source. Lamb hearts from grassfed lamb contain “up to ten times more CoQ10 than the organs of grain-fed animals,” according to Dr. Sears. http://www.grassfedrecipes.com/lamb-hearts.html

LAMB BRAIN BENEFICIAL FOR HUMAN BRAIN

The brain is by far the richest source of omega-3 fatty acids EPA and DHA. One four ounce portion of brain contains about a gram of EPA and a gram of DHA.

Lamb Brain also contains some powerful neurological enhancing nutrients such as phosphatidylcholine and phosphatidylserine.

Brain is also rich in anti-oxidants such as carnosine, carotenoids and tocopherols which protect neurological tissue from oxidative stress. It is also extremely rich in cholesterol which is another protective anti-oxidant for neurological tissue and helps to optimize hormonal function.

Lamb/Beef brains or fish heads have these valuable nutrients.

Eating fish heads is revered for improving life vision and wisdom in many cultures and the nutritional benefits do improve the ability to think sharper and deeper. https://dailyhealthpost.com/the-many-health-benefits-of-eating-organ-meats/

Lamb brains are dense in protein but have no carbohydrates. Only Sautee the Brain as They already had the “good kind of fat”. Compared with muscle meats, organ meats are richer in just about every nutrient, including minerals like phosphorus, iron, copper, magnesium and iodine, and in B vitamins including B1, B2, B6, folic acid and especially vitamin B12. Organ meats provide high levels of the all-important fat-soluble vitamins A, D, E and K, especially if the animals live outside in the sunlight and eat green grass. Organ meats are also rich in beneficial fatty acids such as arachidonic acid, EPA and DHA. Organ meats even contain vitamin C—liver is richer in vitamin C than apples or carrots!

MENTAL PERFORMANCE

Cognitive function of Brain:
 Brain Cognitive abilities are Brain functions e.g. Recognition/Interpretation, Attention, Memory, Motor skills i.e. mobilizing muscles & body, Languages, Visual & Spatial processing, Executive functions i.e. Decision making https://sharpbrains.com/blog/2006/12/18/what-are-cognitive-abilities/

Cognitive abilities or skills are supported by specific neuronal networks. For instance memory skills rely mainly on parts of the temporal lobes and parts of the frontal lobes (behind the forehead).

Improve Cognitive abilities by intake of : Iron, Zinc and Iodine. 

A serving of lamb brains provides smaller amounts of iron, zinc and potassium.

Normal Brain/Mental performance: Requires Intake of : Pantothenic acid.
Pantothenic acid, also called vitamin B₅ (a B vitamin), is a water-soluble vitamin. ... Lamb brains are also a good source of other B vitamins such as pantothenic acid, riboflavin and niacin.

NERVOUS SYSTEM : Requires for normal functioning Intake of Vitamin B6,B2,B3, Vitamin C.

Psychological function: Requires for normal functioning Intake of Vitamin B12,B6,B1, Folic Acid,  Vitamin C and Magnesium

Special Nutrients/items for Overall Brain improvement:
Ginkgo Biloba i.e. a special Leaf fossil, 5HTP, L-Arginine, Glutamine, L-Glutathione, Co-Q10, Phosphatidylcholine, Phosphatidylserine, mixed Carotenoids. 

In the body, the amino acid arginine changes into nitric oxide (NO). Nitric oxide is a powerful neurotransmitter that helps blood vessels relax and also improves circulation. Cooked Lamb brain has 6.38% of Arginine http://www.jbc.org/content/148/2/431.full.pdf It is also called Miracle molecule as it also aids improvement in blood vessel and improve blood flow in arteries of the heart as well which also have 7.44% of Arginine.

LAMB TROTTERS OR GOAT FEET (PAYA) OR BONE BROTH

Joint problems (in feet, knees, hips and anywhere in the body) in particular can be successfully addressed using bone broth, but it’s really a foundational component of a healing diet regardless of what ails you.

Reduces joint pain and inflammation, courtesy of chondroitin sulfate, glucosamine, and other compounds extracted from the boiled down cartilage and collagen.
Promotes strong, healthy bones: Dr. Daniel reports bone broth contains surprisingly low amounts of calcium, magnesium and other trace minerals, but she says "it plays an important role in healthy bone formation because of its abundant collagen. Collagen fibrils provide the latticework for mineral deposition and are the keys to the building of strong and flexible bones." 

Bone Broth also has following benefits:
Treat leaky gut syndrome
Overcome food intolerances and allergies
Improve joint health
Reduce cellulite
Boost immune system

Bone Broth They contain chondroitin sulfate and glucosamine, the compounds sold as pricey supplements to reduce inflammation, arthritis and joint pain.

Courtesy : Dr. Mercola and Dr. Axe

LAMB LIVER (GRASS FED)  

Liver in particular is packed with nutrients, which is why predatory animals eat it first.

Liver has the following:

High-quality protein, B complex, including B12 and folate (folic acid), Minerals, including a highly bioavailable form of iron, Fats (especially omega-3 fats), Choline (another B vitamin, important for cell membranes, brain and nerve function, heart health, and prevention of birth defects), Trace minerals such as copper, zinc, and chromium, CoQ10 (essential for energy production and cardiac function; potent antioxidant; animal hearts offer the highest levels of coQ10), Vitamin D, Vitamin E (circulation, tissue repair, healing, deactivation of free radicals, and slowing aging), Pre-formed vitamin A (retinol), An unidentified "anti-fatigue factor", Purines (nitrogen-containing compounds serving as precursors to DNA and RNA), and Vitamin K2

BENEFITS:

CONSUMING LAMB LIVER IS YOUR NATURAL LIVER CLEANSER

With all these minerals, liver supports your body’s detoxification pathways, and it makes sense that consuming liver actually helps your liver function better. In fact, consuming liver is actually an effective liver cleanse; it actually gives your body and your liver all the nutrients you need in order to detoxify properly.

 RED BLOOD CELL FORMATION

VITAMIN B12 The number one benefit of consuming liver is it’s very high in vitamin B12, and we know vitamin B12 benefits red blood cell formation and improves cellular function.

 PREVENTS ANEMIA IRON DEFICIENCY

Liver is high in vitamin B6, biotin and folate. Those B vitamins especially folate, help your body with something called methylation as well as cellular function. An important folate-dependent reaction in the body is the conversion of the methylation of deoxyuridylate to thymidylate in the formation of DNA, which is required for proper cell division. When this process is impaired, this initiates megaloblastic anemia, one of the hallmarks of folate deficiency.

PREVENTS ANEMIA
Liver also is packed with vitamin A and iron. If you struggle with any type of anemia — a clear sign of an iron deficiency — this is probably the best food to consume in the world because it contains folate, iron and vitamin B12. These are the three vitamins and minerals you need in order to overcome anemia naturally.

ANTI FATIGUE, BOOSTS ENERGY

If you struggle with low energy, fatigue or neurological issues, liver is something you may want to add into your diet. (Courtesy: Dr. Axe)

 

Fruits resembling Human organs benefits those human organs

 Originally called the Law of Similarities, the idea later become known as the Doctrine of Signatures. Credited to Renaissance physician and alchemist, Paracelsus, this doctrine contends that Earth is governed by the microcosm-macrocosm principle: as within, so without, and as above, so below.

These herbal pharmacists took visual cues from the flora. If a plant resembled a part of the body, that was an indication of healing properties for that body part. Signatures presented as similar textures, shapes, and colors, and were considered benevolent signs from the Divine that mankind could easily interpret.

Carrot: Eye 

Slice a carrot in half crosswise and it's easy to see that the veggie resembles an eye—look closely and you'll even notice a pattern of radiating lines that mimic the pupil and iris. And the old wives' tale is true: Munching on carrots will actually promote healthy eyes. "Carrots are filled with vitamins and antioxidants, like beta-carotene, that decrease the chance of macular degeneration, the leading cause of vision loss in older people," says Sasson Moulavi, MD, medical director of Smart for Life Weight Management Centers in Boca Raton, Florida.

ALMOND - EYES

An almond and a human eye look similar and almond is very beneficial for the health of the eyes. Almond contains vitamin E which is an essential nutrient for healthy skin, hair and eyes. Almond is also rich source of monounsaturated fat and helps in lowering cholesterol level. Almonds also have selenium which is an antioxidant and thus reduces the process of aging. Almonds also help in reducing dark circles and sunken eyes

Walnut: Brain      

The folds and wrinkles of a walnut bring to mind another human organ: the brain. The shape of the nut even approximates the body part, looking like it has left and right hemispheres. And it's no surprise walnuts are nicknamed "brain food"—according to Lisa Avellino, dietitian for Focus28 Diet, "they have a very high content of omega-3 fatty acids, which help support brain function." Walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebellums. Even the wrinkles or folds on the nut are similar to those of the neo-cortex. Scientists claim that walnuts help in developing over three dozen neuron-transmitters within the brain enhancing the signaling and encouraging new messaging link between the brain cells. Walnuts help warding off dementia. They also extract and break down the protein based plaques associated with Alzheimer’s diseases, according to a study by Dr. James Joseph of Tuft University in Boston. 
The walnut, has a skull-like protective casing, enclosing the bi-hemispheric meat of its seed, which strikingly resembles the very human brain that it is known to nourish with omega-3 fatty acids and other neuroprotective compounds.  

Cauliflower shape

also resembles the human brain and is rich in a compound Lecithin, in my opinion, is the most important nutrient that your brain and nerve signals need to do their job. Lecithin is a fat-like compound present in cell structures that participates in metabolism, and is the source of two highly essential nutrients: choline and inositol. Lecithin is fundamental in breaking down fats in your body. This means that it can prevent fat build ups in the cell walls of your heart, arteries and brain by breaking down the fatty deposits. This is very important, due to the recent discovery that people with Alzheimer’s disease have fat deposits in their brains. It also contains B1, B2, B3, and B6 (meaning cauliflower is a superfood for daily stress, since the B vitamins are responsible for protecting your brain and nerves). Choline is sometimes classified as a B vitamin (B4). Most importantly, choline is required by the brain for the production of acetylcholine, which is involved in muscle function, memory, and learning among other vital processes. 1 cup of cauliflower will provide you with 214mg lecithin, and from that, 60mg of choline (which will allow your brain to make the neurotransmitter acetylcholine that I mentioned earlier – it’s important for memory, learning, and even muscle function).

Celery: Bone

Long, lean stalks of celery look just like bones—and they're good for them, too. "Celery is a great source of silicon, which is part of the molecular structure that gives bones their strength," says Dr. Moulavi. Another funny bone coincidence: "Bones are 23 percent sodium, and so is celery," reports Avellino.

Bok-choy'

Not only does it look like several bone structures in the body, but bok-choy also adds many nutritional value to your meal portions. Studies have shows that there are over 60 antioxidant phenolic substances in bok-choy. It has also been included in studies about dietary antioxidants and cancer prevention.

Rhubarb

Rhubarb if filled with minerals, vitamins, organic compounds, and other nutrients that make it ideal for keeping a health diet. Some of these components include dietary fiber, protein, vitamin C, vitamin K, B complex vitamins, calcium, potassium, manganese, and magnesium.

Avocados: Uterus

The lightbulb shape of an avocado looks like a uterus, and it supports reproductive health as well. "Avocados are a good source of folic acid," says Elizabeth Somer, registered dietician and author of Eat Your Way to Happiness. "Folate has been found to reduce the risk for cervical dysplasia, which is a precancerous condition."

Clams: Testicles

Studies have offered evidence that clams, which bear a resemblance to testicles, are actually good for the male sex organs. "Research from the Netherlands has suggested that supplementing your diet with folic acid and zinc—both of which clams are high in––can have a significant effect on improving semen quality in men," says Dr. Moulavi.

Epimedium and Men’s Libido:

Epimedium or Barrenwort or Horny goat weed is a natural alternative to Viagra. On its flower’s 4 petals there is one horn on each petal which is longer than each petal itself.

It flower comes in various colors. Horny goat weed is used for weak back and knees, joint pain, osteoarthritis, mental and physical fatigue, memory loss, high blood pressure, heart disease, bronchitis, liver disease, HIV/AIDS, polio, a blood disorder called chronic leucopenia, viral infections of the heart, bone loss after menopause, weak bones (osteoporosis), and as a tonic.

Overall Oysters, asparagus, and artichokes and plants e.g. Damiana leaves and palmetto have a history as aphrodisiacs

Grapefruit: Breast

The similarity between round citrus fruits––like lemons and grapefruit––and breasts may be more than coincidental. "Grapefruit contains substances called limonoids, which have been shown to inhibit the development of cancer in lab animals and in human breast cells," says Dr. Moulavi.

Tomato: Heart

Slice open a tomato and you'll notice the red veggie has multiple chambers that resemble the structure of a heart. "Studies have found that because of the lycopene in tomatoes, there is a reduced risk for heart disease in men and women who eat them," says Somer. And, she adds, if you mix them with a little fat, like olive oil or avocado, it will boost your body's lycopene absorption nearly tenfold.

STRAWBERRIES AND HUMAN HEART

Strawberries and Human heart and are being studied for their unique ability to suppress the inflammatory responses of the body and reduce our risk of hypertension by lowering LDL cholesterol.

A 2013 study published in Circulation found women who ate three or more servings of strawberries and blueberries in a week reduced their risk of heart attack by 32 percent.

PECANS AND CARDIOVASCULAR HEALTH

Pecans and Cardiovascular Health: are rich in fiber which boosts the health of your heart by reducing the risk of coronary heart disease and preventing some forms of cancer. It also contains monounsaturated fats like oleic acid along with phenolic antioxidants that are healthy for your heart and help prevent coronary artery disease and strokes. As per research, pecans may help prevent coronary heart disease by inhibiting unwanted oxidation of blood lipids.

CHARD AND THE CIRCULATORY SYSTEM

CHARD AND THE CIRCULATORY SYSTEM - Kale is having a moment in the sun, but let’s not forget its cousin, chard. Really look at a leaf of Swiss chard and notice how the red veins branch out like arteries through its green body.

Sure enough, these nutritious friends will help keep blood flowing through your circulatory system. “Chard has antioxidants like betalain that helps detoxification,” says Ashley Koff, a registered dietitian for Earthbound Farm. “The antioxidants scavenge. That’s your cleaning system to make sure the pathways in the body are staying clear of free radicals.” The leafy green, along with its relatives collards and kale, also builds blood.

Ginger: Stomach

Anyone who's ever reached for a glass of ginger ale when they've had a stomachache knows about the antinausea effects of ginger. So it's fitting that the herb somewhat resembles the digestive organ. According to Dr. Moulavi, "gingerol, which is the ingredient responsible for ginger's pungent scent and taste, is listed in the USDA database of phytochemicals as having the ability to prevent nausea and vomiting."

Ginseng root 

Ginger root looks like a human body, and it is a holistic cure for nearly all ailments. 

Sweet Potatoes: Pancreas

The oblong sweet potato bears a strong resemblance to the pancreas, and also promotes healthy function in the organ. "Sweet potatoes are high in beta-carotene, which is a potent antioxidant that protects all tissues of the body, including the pancreas, from damage associated with cancer or aging," says Somer.

Sweet Potatoes resemble the pancreas and can actually balance the glycemic index of diabetics. The oblong sweet potato bears a strong resemblance to the pancreas, and also promotes healthy function in the organ. "Sweet potatoes are high in beta-carotene, which is a potent antioxidant that protects all tissues of the body, including the pancreas, from damage associated with cancer or aging," says Somer.

Grapes 

Grapes resembles the alveoli of the lungs. The lungs are made of branches of ever-smaller airways that finish up with tiny branches of tissue called alveoli. These structures allow oxygen to pass from the lungs to the blood stream. A diet high in fresh grapes has shown to reduce the risk of lung cancer and emphysema. Grape seeds also contain a chemical called proanthocyanidin, which is thought to reduce the severity of asthma triggered by allergy. One reason that premature babies struggle to survive is that, these alveoli do not begin to form until 23 to 24 week of pregnancy.

Black berry (Round shape), Mulberry (Oval shape), Raspberries and AlBizia resembles Alvioli of the Lungs

Black berry (Round shape), Mulberry (Oval shape) almost resemble each other. After taking a closer look at a blackberries and Mulberries, these resemble the alveoli of the lungs.  Blackberry fruits grow on bushes and mulberry fruits in trees. The mulberry trees do not have thorns but on the other hand the blackberry bushes have thorns. It is in the mulberry leaves that the silk worms are grown.

BLACKBERRIES

Often in Chinese medicine food that resembles a particular body part or organ is often beneficial for that particular organ. blackberries are part of the rubus family and have antioxidant properties. The berries contain vitamin C, niacin, magnesium plus vitamin A and K. Vitamin K helpsregulate blood clotting and magnesium helps to regulate blood pressure. in traditional Chinese medicine each organ system has an associated colour, which roughly corresponds to the seasons.  For the kidney system the colour is black, therefore foods black in colour are found to nourish the kidneys.  Examples are black sesame seeds, black beans, black soybean. The structure of the lungs resembles two upside-down trees.

MULBERRIES 

The trunk (windpipe) splits into two branches (bronchi) which then split repeatedly into numerous smaller branches (bronchioles) that lead to the leaves (alveoli). The alveoli are bubble-like leaves where gas exchange takes place. The alveoli are covered by a detergent called surfactant that provides support to prevent collapse when oxygen passes into the blood from the lung. Considering that trees produce the oxygen we require to breathe, it is a stunning synchronicity that our lung structure mirrors them. Our lungs are our interface to the matrix of air that we all share.

Raspberries contain the antioxidants alpha and beta-carotene, lutein, zeaxanthin, and choline.

Raspberries are also a good source of polyphenols such as anthocyanin, flavonols, and ellagitannins, which decrease oxidative damage from free radicals. ward off or slow many types of cancer including Lung cancer.

Albizia julibrissin Durazz other names are mimosa tree bark, cortex albiziae, bark of silktree albizzia
Its fruit also has the same design of Lungs' Alveoli and is good for the Lungs.
Huang Hun Tang, chosen from Qian Jin Fang (Thousand Pieces of Gold Formulae), uses this herb alone for lung abscess manifested as cough with slight fever, dysphoria, and scaly dry.

Whereas, He Huan Yin, from Jing Yue Quan Shu (Jingyue’s Complete Works), is mainly formulated for chronic non-healing lung abscess.

TANGERINES AND LUNGS       

Tangerines and lungs looks similar and Tangerines having Vitamin C are good for the lungs.

Broccoli 

– the close-up of tiny green tips on a broccoli head looks like 100 of cancer cells. A team of researchers at US National Cancer Institute found if a weekly serving of broccoli was enough to reduce the risk of prostate cancer by 45%.

Kidney Beans 

actually heal and help maintain kidney function and are shaped exactly like the human kidneys (hence their name). Kidney beans provide a variety of minerals and vitamins, and so are generally beneficial for your health. If your kidneys are healthy, kidney beans can -- when consumed as part of a balanced diet -- contribute to your kidney health. If your kidneys are diseased, you might need to moderate your intake of kidney beans.

Figs 

are full of seeds and hang in twos when they grow. Studies have shown that Figs increase the mobility of male sperm and increase the sperm count as well as overcoming male sterility.

Peanuts resemble human testicles

Peanuts resemble human testicles and have a profound effect on the testicles and sexual libido.

Peanuts were banned As a food for males by the church often during the middle ages. Most people don't realize that arginine, the main component of Viagra, comes from peanuts.

PAPAYA RESEMBLES GALL BLADDER

Papaya resembles Gall Bladder. Papayas are a great source of antioxidants- within a week your acne will decrease and your skin will become stronger, appear younger, and clearer.

Also relieves digestion and may possess contraceptive properties

Olives 

assist the health and function of the ovaries. An Italian study found that women whose diets included a lot of olive oil had a 30% lower risk of ovarian cancer. The reasons are unclear, but the healthy fats in the oil may help suppress genes predisposed to causing cancer.

Pomegranate: The Miracle Fruit !

Fruiting plants and humans both have reproductive organs called ovaries, and in the case of pomegranate fruit, the anatomical resemblance is absolutely striking. It is by definition “the ripened ovary – together with the seeds – from one or more flowers of a plant.” The differences between species are obvious, of course: fruit-ovaries disperse their seeds by being eaten, and then excreted by animals, whereas human-ovaries, remaining intact within the body, disperse their “seeds” (eggs) by way of the fallopian tubes.

Observing a cross-section of the pomegranate and the human ovary, side-by-side, you can see the remarkable resemblance. The ancient ‘law of signatures’ that Nature weaves into herself, and which is recognized by many systems of traditional medicine around the world, makes it so that sometimes a plant (food) will be of unique benefit to the very organ in the body that it resembles.

In the case of pomegranate fruit, which again, is the ripened ovary – together with the seeds (babies) – from the pomegranate flower, it so perfectly resembles the human ovary in structure (and as we will see, function) that the resemblance is unlikely to be accidental. Could this be Nature revealing her gift of healing in a way that is so obvious that you would have to be blind not to see it?

According to  August 2011 study published in the Journal of Nutritional Biochemistry:

“In conclusion, our findings suggest that PME [Pomegranate extract] displays a SERM profile and may have the potential for prevention of estrogen-dependent breast cancers with beneficial effects in other hormone-dependent tissues.”

In other words, pomegranate is not only non-carcinogenic but is a powerful anti-cancer agent. There have now been 12 studies on its experimentally-confirmed potential to suppress Breast, Prostate, Colorectal, Gastric and Uterine Cancers. Hormone replacement, by principle, feeds the deficiency due to the well-known negative feedback loop within the endocrine system. It should be regarded as a powerful therapy, not without adverse, unintended consequences. When the burden of hormone production in women shifts away from the ovary (either via age or medical necessity, e.g. full hysterectomy) to the adrenal cortex, the body can be supported to produce additional hormones via basic nutrients, plant hormones and secretagogues, as well as stress reduction techniques and therapies, e.g. aromatherapy.

Pomogranate's white Pith/Rind resembles human's elastic veins so it reduces varicose veins, softens skin and improves elasticity, improved capillary activity and strengthening of membranes, reduces retinopathy and improves vision, helps improve cerebral functions and combats inflammation in arthritis.

Pomegranate has chambers inside in which seeds encased like blood vessels, pomegranates contain punicalagins that benefit the heart and blood vessels. The fruit also has rich antioxidants and overall lowers cholesterol, lowers blood pressure and melts away heart blockages.  Epithelial tissue refers to the thin layer of cells that make up the connective tissue which lines the inside and outside of the body. Flat in shape and tightly-packed together, these epithelia closely resemble the clustered red seeds inside the pomegranate.

BANANAS

Eating a Banana will cheer you up and put a smile on your face. This popular fruit contains a protein called tryptophan, when digested it gets converted into a neurotransmitter called serotonin, which is a mood regulating chemical in the brain. Banana can be termed as an antidepressant drug, since it adjusts the level of serotonin production in the brain.

Bananas also good for penis as it contain potassium, which is very useful for muscle strength. Men feel a superb sensation in their instruments.

Lychees and pimples on Human face

Lychees and pimples on Human face: Keeps your skin glowing:If you’re suffering from acne problem and spots, then don’t miss out lychees this summer. Summer is the season when you’re likely to have pimple outbreaks due to unwanted trapping of oil and dirt.

Other than external things that you keep applying on your face to make it look pretty, you should also nourish your skin from within. Lychees will nourish your skin and fine tune your skin tone by minimizing acne blemishes and spots. Plus, the antioxidants will keep doing their job of reducing wrinkles and making you look young and beautiful

CHILIES:

Chilies contain a chemical Capsaicin which increases circulation to get blood pumping. It also stimulates nerve endings. So men feel superb turned on.

Onions 

look like the body's cells. Research shows onions clear waste materials from all of the body cells. They even produce tears which wash the epithelial layers of the eyes. 

If you remove a layer of onion another layer is below and it goes on so Onion has skin lightening properties too! It stimulates skin, bleaches it naturally and removes the dead skin layer.

A Mushrooms 

when sliced in half resembles the shape of the human ear. Mushrooms improve hearing abilities, since they contain Vitamin D, which is healthy for bones, especially the 3 tiny bones in the ear that transmit sound to the brain.

 

FLAXSEEDS AND HUMAN ESTROGENS

A 2007 animal study by Chen et al, showed that a diet of 5% and 10% flaxseed for 8 weeks, inhibited tumor growth by 26% and 38%, respectively.

Flaxseed’s high lignan count is believed to be a key to its success in treating cancers of the mammary and prostate. Lignans are one of the major classes of phytoestrogens, biologically similar to our own estrogens. A diet high in these protective nutrients is believed to inhibit the growth of hormone-related cancers and tumors.

Flaxseeds look very much like the epithelial tissue they heal and are mucilaginous, much like the epithelial tissues in our body which produce a slippery, protective mucus coat known as the glycocalyx.

Flax has been consumed by humans for thousands of years, and its many therapeutic uses are well-documented. Ancient Ayurvedic texts herald flax seeds and the rich, lustrous oil they produce, as healing for the skin, useful in fighting fatigue, and as a powerful anti-inflammatory, among other benefits.

Modern dieticians talk about flaxseeds’ high lignan count, referring to the isolated part of the plant that has been identified as a powerful antioxidant. Ingesting flaxseed oil has been shown to speed wound healing by stimulating collagen synthesis, giving credence to its historical value for skin conditions.

Science keeps adding to the already long list of reasons to prize this wondrous plant. Studies have demonstrated the therapeutic value of flaxseed in numerous clinical trials, including the treatment and prevention of:

·         obesity

·         bowel disease

·         diabetes

·         kidney disease

·         cancers and tumors

·         cardiovascular disease

It was flax’s impressive resume that suggested its use in the treatment of certain cancers. Animal studies showed flaxseed inhibits the formation of colon, breast, skin, and lung tumors. It’s positive effects on blood insulin highlighted a correlation to reduced risks of pancreatic and colorectal cancers.

Fruits from Thorny plants prevents cancer as the Cancer cells normally have Thorny traits

Cancer cells

have thorns shape therefore eating fruits from thorny plants or fruits having thorns on their skin are best for cancer prevention.

There are many common fruit trees with thorns. While it is true that the thorns have been bred out of many fruit trees such as plums and pears, wild fruit trees still have thorns.

Pineapple have thorns on its tree and on itself. Asparagus has spear shaped edges and wild papaya leafs have many sharp edges.

  Prickly Pear Cactus can assist in a holistic cancer treatment. Prickly Pear Cactus will not cure cancer alone but in combination with other herbs, juices and therapies, prickly pear cactus will boost cancer treatment effectiveness.

Similarly Camels eat thorny plants therefore camel milk is well known for curing cancer. http://neurotherapy-of-christian-brain.blogspot.ae/2013/06/the-benefits-of-drinking-camel-milk-and.html 

Gotukola resembles brain. Gotu Kola Stimulates Growth of New Brain Cells

Gotu kola activates the release of  brain-derived neurotrophic factor (BDNF), a protein that acts like fertilizer for your brain encouraging new brain cell formation.
In this way it works similarly to the “other brahmi” — Bacopa monnieri.

It takes a few weeks for gotu kola’s effects to kick in and it seems to work by encouraging dendrite branching, increasing brain plasticity and communication between brain cells.

Gotu kola also increases nerve growth factor (NGF) which stimulates the growth of new nerve cells and safeguards existing ones. 

Gotu Kola Protects the Brain from Toxins and Oxidative Stress

Gotu kola protects your brain from damage incurred by the assaults of everyday life.
So far, studies show it protects the brain from neurotoxins like lead, arsenic, aluminum and monosodium glutamate (MSG), a ubiquitous food additive that causes brain fog, migraines and mood swings. (10, 11, 12)
Another way gotu kola protects the brain is by reducing the effects of free radicals. (13)

Bitter gourd,

also known as karela or bitter melon. Carcinogenesis has shown that bitter gourd juice restricts the ability of pancreatic cancer cells to metabolize glucose, and in the process cuts off the cancer’s energy source, effectively killing them.

Anomalous cancer cells in the pancreas have no chance to grow with bitter gourd, but the fruit also helps to regulate pancreatic secretions, an important function that many diabetics have trouble doing on their own. Bitter gourd lowers blood glucose as it contains a chemical called Charantin which reduces high blood glucose levels so it is very good for Diabetic persons. Purifies blood. cures many blood disorders like blood boils and itching due to blood poisoning.    

ARTICHOKE AND LIVER

Artichoke Fruit/Flower petal’s thickness, design and color has resemblance with the Human Liver. Artichokes are high levels of folic acid, vitamin C, potassium, iron, copper and vitamin B. Also has Manganese, Phosphorus, Vitamin K and Folate.

High in silymarin and cynarin, your liver loves artichokes – even the extract made from the artichoke is extremely beneficial to proper liver function.  Some studies have shown that these compounds may speed liver cell regeneration.

As a natural diuretic and choleretic, artichokes stimulate bile production, improve gallbladder function and aid in a more efficient breakdown of foods for overall improved digestion.

One of the major benefits of artichokes to your liver is that they are a natural defense against hepatoxicity [toxicity of the liver].  They guard your liver cells from damage caused by outside pollutants, carcinogens and toxins.

Along with the liver helpers silymarin and cynarin, artichokes also contain quercertin, rutin and anthocyanins.

One of the interesting ways artichokes help reduce cholesterol is with the compounds cynarin and sesquiterpenen-lactones.  Studies show that these two compounds increase bile excretion and improve how your body uses cholesterol.  The result is lower LDL “bad” cholesterol and higher HDL “good” cholesterol.

According to a study done in Italy, a diet rich in the antioxidants found in artichokes lowers your breast cancer risk.  They also cause apoptosis [spontaneous cell death] in cancer cells and inhibit the growth of abnormal cells.

So far, scientists have discovered natural cancer-fighting benefits of artichokes in treating and preventing prostate cancer, breast cancer and leukemia.

One promising study in Germany reported results that artichoke extract stopped leukemia cancer cells from multiplying, killed off existing cancer cells and removed cancer agents that were stimulating the development of the disease.